Make a Pie with Rye

Learn the secrets behind three of Rye’s most beloved pies! Join Pastry Chef Keara Masson on Saturday, April 19 from 11am to 1pm where she will teach you how to make Key Lime, Coconut Cream, and Strawberry Rhubarb pies, along with Rye's perfect pie dough. This demo class will give you all the tools you need to make these spring holiday pies yourself!

Tickets include a complimentary beverage, plus everyone will leave with 3 mini pies to take home to enjoy. Register here.
Sales tax and gratuity are not included in the $80 ticket price.