These bustling noodles and dumpling restaurants, run by the Chang family of Genghis Khan Mongolian Barbecue fame, are some of the best Chinese food restaurants in Kansas City dining. Step through the brightly colored doors and into a warm, hip scene. The long, high-ceiling rooms with big windows are set off with sponged blue walls trimmed in bright yellow and red. Patrons can view the activity of the busy staff preparing the fresh, imaginative dishes in the open kitchen at the back of the restaurant.
Opened in 2007, Blue Koi, Leawood continues the tradition set out by Blue Koi, Midtown. With the large bar, innovative menus, and wonderful patio, Blue Koi, Leawood is a perfect spot for a night on the town.